Italian Physicists Wrote a 'Perfect Pizza' Equation, Because Not All Heroes Wear Capes

In the mouth-watering study, two physicists (Andrey Varlamov of the Institute of Superconductors, Oxides and Other Innovative Materials and Devices in Rome and Andreas Glatz of Northern Illinois University) and one food anthropologist (Sergio Grasso, an author and filmmaker based in Rome) recall the scientifically unassailable pizzas they sampled while the three were working in Rome. The secret, a proud pizzaiolo informed the authors, was the physics of the brick oven.