Climate Change Is Killing Fish and Forever Changing Ocean Food Chains | Opinion

Climate change is rapidly warming the Earth and altering ecosystems on land and at sea that produce our food. In the oceans, most added heat from climate warming is still near the surface and will take centuries to work down into deeper waters. In a recent study, I worked with colleagues from five universities and laboratories to examine how climate warming out to the year 2300 could affect marine ecosystems and global fisheries.